Maverick Chili
2 lb Smoked pork neck-bones 3 1/2 lb Beef brisket rough ground 4 c Tomato sauce 1 c Green Bell pepper chopped 3 ea Onions lg. chopped coarsely 4 ea Jalapenos cored,seeded, & - minc...
Ingredients
- 2lbsmoked pork neck-bones
- 31/2 lb beef brisket rough ground
- 4cup tomato sauce
- 1cup green bell pepper chopped
- 3ea onions lg. chopped coarsely
- 4ea jalapenos cored,seeded, &
- 1tbsp salt
- 31/2 tb chili powder
Directions
- 1
2 lb Smoked pork neck-bones 3 1/2 lb Beef brisket rough ground 4 c Tomato sauce 1 c Green Bell pepper chopped 3 ea Onions lg
- 2
chopped coarsely 4 ea Jalapenos cored,seeded, & - minced 2 tb Tabasco sauce 1 tb Salt 3 1/2 tb Chili powder 4 ea Garlic cloves minced 1 1/2
- 3
Place meat, onions, Bell peppers, garlic into a large heavy pot and saute' until meat is browned
- 4
Add all liquid ingredients and 3 T of cumin alomg with all other spices
- 5
Bring to a slow, rolling boil
- 6
Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 T od cumin left, cover and cook for 1 h
- 7
Be sure to stir fairly often
- 8
Add the remaining cumin and cook for 5 minutes