🫙 From the Spice Rack
Sesame Shrimp Toasts
6 oz Cooked peeled medium-size -shrimp, thawed if frozen 1 Piece ginger root, peeled, -grated (3/4") 1 Garlic clove, crushed 2 ts Cornstarch 1 Egg white 3 pn Five Spice Powder Salt...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 6ozcooked peeled medium-size
- 2ts cornstarch
- 1egg white
- 3pn five spice powder
Directions
- 1
6 oz Cooked peeled medium-size -shrimp, thawed if frozen 1 Piece ginger root, peeled, -grated (3/4") 1 Garlic clove, crushed 2 ts Cornstarch
- 2
Mince shrimp finely
- 3
In a bowl, mix shrimp with ginger, garlic and cornstarch
- 4
Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp
- 5
Stir in Five Spice Powder, salt and pepper
- 6
Press shrimp mixture evenly and firmly onto slices of bread
- 7
Sprinkle with sesame seeds and press on firmly
- 8
Heat 3/4" oil in a large skillet