🫙 From the Spice Rack
Matthew Kenney's Tunisian Chili-Crusted Beef
4 6 oz. each beef fillets 1 teaspoon coriander seeds -- crushed 1/2 teaspoon white peppercorns -- crushed 1 teaspoon dried ancho chili powder (or other chili powder) 1 teaspoon gro...
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Ingredients5 items
Ingredients
- 46 oz. each beef fillets
- 1teaspooncoriander seeds -- crushed
- 1/2teaspoonwhite peppercorns -- crushed
- 1teaspoondried ancho chili powder
- 2tablespoonolive oil
Directions
- 1
each beef fillets 1 teaspoon coriander seeds -- crushed 1/2 teaspoon white peppercorns -- crushed 1 teaspoon dried ancho chili powder (or ot
- 2
Heat a large saute pan over high heat
- 3
In a small bowl, combine coriander, peppercorns, chili powder and cumin
- 4
place on cutting board and roll beef fillets in herbs to coat well
- 5
Add oil to pan
- 6
Sear beef on both sides about 4 to 6 minutes until well browned
- 7
Slice and serve with Tomato Jam and Tahini Yogurt Dressing
- 8
Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds & Green Olives