Master Flank Steak Stir Fry Slaw& Filling
1 tablespoon peanut or vegetable oil 1 small red onion -- cut into thin slivers 2 garlic cloves -- minced 4 scallions -- trimmed 4 carrots -- shredded (about 4 cups) 8 ounces daiko...
Ingredients
- 1tablespoonpeanut or vegetable oil
- 1small red onion -- cut into thin
- 4scallions -- trimmed
- 4carrots -- shredded (about 4
- 1cupchicken broth
- 1/4poundfresh shiitake mushrooms -- very thinly sliced
- 1small head napa cabbage -- shredded (3 to 4
- 1marinated flank steak (about 1 3/4 pounds) salt and pepper
Directions
- 1
1 tablespoon peanut or vegetable oil 1 small red onion -- cut into thin slivers 2 garlic cloves -- minced 4 scallions -- trimmed 4 carrots -
- 2
Add onion slivers and saute over medium-high heat until soft, about 5 minutes
- 3
Increase heat to high and add garlic, scallions and carrots and stir quickly
- 4
If your pan is not large enough, do this in batches.) Add daikon, 1/2 cup chicken broth, and mushrooms
- 5
Cook, stirring, until mixture is nearly dry, 5 to 10 minutes
- 6
Transfer mixture to a bowl
- 7
Keeping pan over high heat, add remaining teaspoon oil and heat almost to smoking point
- 8
Add cabbage and quickly stir-fry until softened