🫙 From the Spice Rack
Master Flank Steak Roulade
1 thin piece marinated flank steak -- (about 3/4 pound) 2 cups reserved Stir-Fried Napa Cabbage Slaw Filling Salt and pepper 1/2 cup plain cream cheese 1/4 cup plain goat cheese
sideeasy
Ingredients5 items
Ingredients
- 1thin piece marinated flank steak -- (about 3/4 pound)
- 2cupreserved stir-fried napa cabbage slaw
- 1/4cupplain goat cheese
- 1/4teaspoonwasabi -- (japanese green
- 1soft armenian-style flat bread
Directions
- 1
1 thin piece marinated flank steak -- (about 3/4 pound) 2 cups reserved Stir-Fried Napa Cabbage Slaw Filling Salt and pepper 1/2 cup plain c
- 2
Sprea d evenly and, beginning with one of the long sides, tightly roll up steak
- 3
The finished roulade should be 2 to 2 1/2 inches in diameter
- 4
Secure with 4 toothpi cks
- 5
Season with salt and pepper and place on hot grill and cook to desired doneness
- 6
Watch carefully and turn as needed
- 7
Let roulade cool to room temperature, the n wrap well and refrigerate up to 3 days
- 8
When ready to serve, remove from refrigerator