Master Flank Steak A-1 Directions and Ideas For Leftovers
Be sure to read these b-4 cooking The real first step is to make the Napa Cabbage Slaw Here are a couple of easy ideas for using leftover grilled steak and cabbage slaw. Summer sou...
Ingredients
- tomato, approx
- chicken, approx
- beef, approx
- cheese, approx
- rice, approx
- bread, approx
- cream, approx
- water, approx
Directions
- 1
Be sure to read these b-4 cooking The real first step is to make the Napa Cabbage Slaw Here are a couple of easy ideas for using leftover gr
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Summer soup: Simmer some of the cooked slaw in vegetable broth or chicken stock
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For a thin soup, use about 1/2 cup of the slaw per serving
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for a heartier version, use about 1 cup per serving
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Season with a dollop of the barbecue sauce
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During the last 5 minutes of cooking, add finely chopped or shredded grilled flank steak, about 1/4 cup per serving, and cooked fresh Chines
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Pita sandwich: Combine leftover cabbage slaw and finely sliced flank steak
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season with barbecue sauce