Mary Ann's Enchiladas
1 ts Salt 1/2 ts Cumin (cominos) ds Ground black pepper 1/4 ts Minced garlic 3 Jalapenos; fresh, chop...
Ingredients
- 1tsp salt
- 1/2tsp cumin (cominos)
- 3jalapenos; fresh, chopped
- 1lbvelveeta cheese
- 1can cream of chicken soup
- 1small container of green onion and
- 1small can sliced black olives;
- 1/2cup cooking oil (approx)
Directions
- 1
FILLING-------------------------- 1 lb Ground beef * 1 ts Salt 1/2 ts Cumin (cominos) ds Ground black pepper 1/4 ts Minced garlic 3 Jalapeno
- 2
fresh, chopped -fine or smallest can of -jalapenos or chiles
- 3
chopped ** 1/2 lb Longhorn Cheddar cheese
- 4
grated 1 c Chopped onion ---------------------------SAUCE--------------------------- 1/2 c Evaporated milk (1/2 to 3/4) 1 lb Velveeta cheese
- 5
but don't try any other -dip such as French onion) 1 sm Jar chopped pimiento 1 sm Can sliced black olives
- 6
drained (2-4 oz
- 7
can) 18 Corn tortillas 1/2 c Cooking oil (approx) * The ground beef could be substituted with a pound of cooked chicken breast, I'm sure, bu
- 8
I think the fresh jalapenos give a nicer green appearance to this recipe than canned peppers