🫙 From the Spice Rack
Sesame Rice Noodles
4 oz Rice vermicelli Hot water 1 1/2 tb Oriental sesame oil 1 ts Chili oil Or crushed red pepper -flakes to taste 3 Green onions, cut into -slivers 1/2 Red bell pepper, seeded,
sideeasy
Ingredients3 items
Ingredients
- 4ozrice vermicelli
- 1ts chili oil
- 1/4c fresh cilantro, minced
Directions
- 1
4 oz Rice vermicelli Hot water 1 1/2 tb Oriental sesame oil 1 ts Chili oil Or crushed red pepper -flakes to taste 3 Green onions, cut into -
- 2
Put vermicelli in a large bowl and cover with hot tap water
- 3
Soak until soft, 10 minutes
- 4
Heat both oils in a wok or large skillet over high heat
- 5
When it is hot, add noodles, stir well and cook 45 seconds
- 6
Add onions, bell pepper, sprouts, cilantro and salt
- 7
cook and stir 30 seconds
- 8
Remove from heat and serve hot or at room temperature.