🫙 From the Spice Rack
Martini Steak
3 T Gin 2 T Vegetable oil 1 T Dry vermouth 2 ea Garlic cloves crushed 1/2 t Dried basil 1/2 t Dried marjoram 1/4 t Salt 2 ea 5 oz rib eye/sirloin steaks 6 ea Pimento stuffed olives...
sideeasy
Ingredients8 items
Ingredients
- 3tsp gin
- 2tsp vegetable oil
- 1tsp dry vermouth
- 2ea garlic cloves crushed
- 1/2tsp dried basil
- 1/2tsp dried marjoram
- 1/4tsp salt
- 2ea 5 oz rib eye/sirloin steaks
Directions
- 1
3 T Gin 2 T Vegetable oil 1 T Dry vermouth 2 ea Garlic cloves crushed 1/2 t Dried basil 1/2 t Dried marjoram 1/4 t Salt 2 ea 5 oz rib eye/si
- 2
Score steaks with shallow crisscross cuts on one side
- 3
add to marinade
- 4
Marinate at room temperature for two hours
- 5
turn several times
- 6
Remove steaks, save marinade
- 7
Broil or place on hot grill about three inches from heat
- 8
Cook four minutes per side for rare
