🫙 From the Spice Rack

Marinated Pot Roast

Name: Marinated Pot Roast
Ingredients: 1/4 cup vegetable oil; 2 tbsp worcestershire or soy sauce; 1 onion, finely chopped; 1 Clove garlic, finely chopped; 2 carrots, finely chopped; 2 stalks celery, finely; 1/2 tsp thyme; 1 bay leaf

-beef Marinade: 1 c Red wine 1/4 c Vegetable oil 2 tb Worcestershire or soy sauce 1 Onion, finely chopped 1 Clove garlic, finely...

maineasy

Ingredients8 items

Ingredients

1/4cup vegetable oil
2tbsp worcestershire or soy sauce
1onion, finely chopped
1Clovegarlic, finely chopped
2carrots, finely chopped
2stalks celery, finely
1/2tsp thyme
1bay leaf

Directions

1
Stephen Ceideburg 3 1/2 lb Top, eye or bottom round -beef Marinade: 1 c Red wine 1/4 c Vegetable oil 2 tb Worcestershire or soy sauce 1 Onio
2
Soak the clay pot in cold water for 10 minutes
3
Tie the beef with string in four places so that it will retain its shape as it cooks
4
Combine all the marinade ingredients in the clay pot
5
Marinate the beef for at least 24 hours, turning the beef several times
6
Add sufficient water or beef broth to the marinade to cover 3/4 of the height of the beef
7
Place the pot in a cold oven
8
Adjust the heat to 450 degrees F

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