🫙 From the Spice Rack
Marinated Hickory-Smoked Chuck Roast
2 lb Beef chuck roast, 1 1/2" Thick 5 ea Cloves, garlic 1/4 c Cooking oil 1/4 c Wine vinegar 1 tb Worcestershire sauce 1/2 ts Salt 1/2 ts Dried basil, crushed 1/4 ts Pepper ds Hot ...
maineasy
Ingredients7 items
Ingredients
- 2lbbeef chuck roast, 1 1/2"
- 1/4cup cooking oil
- 1/4cup wine vinegar
- 1tbsp worcestershire sauce
- 1/2tsp salt
- 1/2tsp dried basil, crushed
- 1/4tsp pepper
Directions
- 1
2 lb Beef chuck roast, 1 1/2" Thick 5 ea Cloves, garlic 1/4 c Cooking oil 1/4 c Wine vinegar 1 tb Worcestershire sauce 1/2 ts Salt 1/2 ts Dr
- 2
Make sure garlic closes are evenly spaced
- 3
In bow, mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce
- 4
Place meat in plastic bag
- 5
Set in shallow baking dish
- 6
Pour marinade over meat
- 7
close bag
- 8
Marinate 6-8 hours or overnight in refrigerator