🫙 From the Spice Rack
Marinated Flank Steak-Best
1/2 Cup soy sauce 3 Tablespoons oil 3 Tablespoons honey 3/4 Teaspoon ground ginger 1/2 Teaspoon Garlic -- minced 1 1/2 Pounds Flank Steak Or London Broil Mix marinade with fork in ...
sideeasy
Ingredients6 items
Ingredients
- 1/2Cupsoy sauce
- 3Tablespoonoil
- 3Tablespoonhoney
- 3/4Teaspoonground ginger
- 1/2Teaspoongarlic -- minced
- 11/2 pounds flank steak or london broil
Directions
- 1
1/2 Cup soy sauce 3 Tablespoons oil 3 Tablespoons honey 3/4 Teaspoon ground ginger 1/2 Teaspoon Garlic -- minced 1 1/2 Pounds Flank Steak Or
- 2
Add steak and coat both sides
- 3
Cover and let stand 2 hours at room temperature or all day in refrigerator
- 4
Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side
- 5
Let stand 5 minutes before slicing thinly across the grain
- 6
Heat remaining marinade thoroughly and serve over or with sliced meat.