Marinated Flank Steak-Bbq
Formatted By Carole Walberg 1 1/2 Pounds Flank Steak 1/4 Cup Soy Sauce 1/4 Cup Sugar 1 Tablespoon Sesame Oil 1 Tablespoon Lime Juice 4 Cloves Garlic -- Minced 1 Tablespoon Fresh Gi...
Ingredients
- 1/4Cupsoy sauce
- 1/4Cupsugar
- 1Tablespoonsesame oil
- 1Tablespoonlime juice
- 4Clovegarlic -- minced
- 1Tablespoonfresh ginger -- minced
- 1Teaspoonasian chili sauce
- 1Teaspoonblack pepper -- freshly ground
Directions
- 1
Formatted By Carole Walberg 1 1/2 Pounds Flank Steak 1/4 Cup Soy Sauce 1/4 Cup Sugar 1 Tablespoon Sesame Oil 1 Tablespoon Lime Juice 4 Clove
- 2
Score the meat lightly in a 2 inch diamond pattern, to allow the flavour of the marinade to penetrate
- 3
Combine the remaining ingredients in a flat glass dish or in a heavy ziploack bag
- 4
Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2-3 times
- 5
Preheat the barbecue on HIGH, and brush the grids with oil to prevent sticking
- 6
Place the flank steak on hot grids, and reduce heat to MEDIUM
- 7
Grill approximately 5 minutes per side for medium
- 8
Allow the steak to rest for 3 to 5 minutes before carving