🫙 From the Spice Rack
Marinated Flank Steak
1/2 c Soy sauce 1/4 c Oil 2 tb -water 2 Cloves garlic; minced 2 ts Brown sugar 1 ts Ginger root; chopped 1/4 ts Black pepper 3 lb Flank steak In a small bowl, combine all ingredien...
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Ingredients8 items
Ingredients
- 1/2cup soy sauce
- 1/4cup oil
- 2tbsp -water
- 2Clovegarlic; minced
- 2tsp brown sugar
- 1tsp ginger root; chopped
- 1/4tsp black pepper
- 3lbflank steak
Directions
- 1
1/2 c Soy sauce 1/4 c Oil 2 tb -water 2 Cloves garlic
- 2
minced 2 ts Brown sugar 1 ts Ginger root
- 3
chopped 1/4 ts Black pepper 3 lb Flank steak In a small bowl, combine all ingredients except the flank steak, and mix well
- 4
Score the flank steak on both sides
- 5
Place in a glass baking dish, pour the marinade over the flank steak
- 6
Refrigerate for 2-4 hours, turning the steak once
- 7
Barbacue or broil the meat 6 inches from the heat, about 5 minutes on each side or until it reaches the desired doneness, basting occasional
- 8
To serve, slice thinly across the grain of the meat