Marinated Beef Province Style
1/4 lb Bacon 2 lb Round steak 2 Cloves garlic 2 T Chopped parsley 1 pn Ground cloves 1 pn Allspice 3 T Red wine vinegar 2 1/2 c Red wine 6 Medium onions 6 Medium carrots Salt & pep...
Ingredients
- 1/4lbbacon
- 2lbround steak
- 2Clovegarlic
- 2tsp chopped parsley
- 1pn ground cloves
- 1pn allspice
- 3tsp red wine vinegar
- 21/2 c red wine
Directions
- 1
1/4 lb Bacon 2 lb Round steak 2 Cloves garlic 2 T Chopped parsley 1 pn Ground cloves 1 pn Allspice 3 T Red wine vinegar 2 1/2 c Red wine 6 M
- 2
Dice the bacon
- 3
Skin and crush the garlic, using the tip of a firm knife, in a pinch of salt on the chopping board, or use a garlic press
- 4
blend with the chopped parsley, cloves, and allspice
- 5
Put the meat into a dish, and add the wine vinegar, wine, and garlic spice mixture
- 6
Peel and thinly slice one third of the onions and carrots, add to the marinade with a little salt and pepper
- 7
Leave for at least 12 hours turning occasionally
- 8
Peel the remaining onions and carrots, quarter the onions but leave the carrots whole