Marina's Beef-Rice-Peach Roll

Directions

1. 1

   2 Pounds lean ground beef 16 Ounces peach slices -- canned 1 1/2 Cups soft bread crumbs 2 large eggs 1 onion -- chopped fine 2 Teaspoons fre

2. 2

   Drain the peaches, reserving syrup, and cut slices in half

3. 3

   Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt, pepper and 1/3 cup of the peach syrup

4. 4

   Combine the cooked rice, parsley and 1 tablespoon of peach syrup

5. 5

   Pat the meat on waxed paper into a 14 x 10 rectangle about 3/4-inch thick

6. 6

   Spread the rice mixture evenly over meat

7. 7

   Stir nutmeg into peaches and distribute evenly over the meat

8. 8

   Roll up meat, jelly-roll fashion, from short side of rectangle to enclose peaches and form a pinwheel loaf