Mariachi Beefballs and Rice
2 lb Ground Beef 1 c Crushed Corn Chips 1/2 c Milk 1 ea Large Egg, Slightly Beaten 2 t Salt 2 1/2 T Unbleached Flour 2 T Butter or Margarine 2 c Sliced Onion 1 ea Clove Garlic, Cru...
Ingredients
- 2lbground beef
- 1cup crushed corn chips
- 1/2cup milk
- 1ea large egg, slightly beaten
- 2tsp salt
- 21/2 t unbleached flour
- 2tsp butter or margarine
- 2cup sliced onion
Directions
- 1
2 lb Ground Beef 1 c Crushed Corn Chips 1/2 c Milk 1 ea Large Egg, Slightly Beaten 2 t Salt 2 1/2 T Unbleached Flour 2 T Butter or Margarine
- 2
Cover and refrigerate 1 hour
- 3
Shape into 15 meatballs, using 2 Rounded Tablespoons meat mixture for each
- 4
Lightly roll meatballs in 2 T Flour, coating completely
- 5
In large frying-pan, cook meatballs in hot butter, half at a time, stirring until evenly browned
- 6
Remove meatballs from frying-pan as they are browned
- 7
In same frying-pan, cook onion and garlic about 5 minutes, stirring occasionally
- 8
In small bowl, combine remaining 1/2 T flour and 1 t salt, chili powder and cumin