🫙 From the Spice Rack
Margaret's Lasagna
1 lb Ground beef 1 T Parsley flakes 1/2 t Salt 1 lb Can diced tomatoes 3 cn 6oz tomato paste 1 pk 10oz lasagna noodles 3 c Cottage cheese 2 ea Beaten eggs 1/2 t Salt 1/2 t Pepper
maineasy
Ingredients8 items
Ingredients
- 1lbground beef
- 1tsp parsley flakes
- 1/2tsp salt
- 1lbcan diced tomatoes
- 3can 6oz tomato paste
- 1package 10oz lasagna noodles
- 3cup cottage cheese
- 2ea beaten eggs
Directions
- 1
1 lb Ground beef 1 T Parsley flakes 1/2 t Salt 1 lb Can diced tomatoes 3 cn 6oz tomato paste 1 pk 10oz lasagna noodles 3 c Cottage cheese 2
- 2
Drain fat and wash with warm water to remove excess fat
- 3
Add parsley flakes, salt, tomatoes and tomato paste
- 4
Simmer uncovered for 30 minutes
- 5
Combine cottage cheese, eggs, seasonings and parmesan cheese
- 6
Mix with meat sauce
- 7
in a 9x13 pan, pour half the mixture over a layer of cooked noodles
- 8
Cover with half the mozzarella cheese