🫙 From the Spice Rack
Malaysian Stir-Fried Beef with Vegetables
1 lb Flank steak 2 ts Cornstarch 1 t Brown sugar 5 tb Soy sauce 1/4 c Peanut oil 1 c Cauliflower, small florets 1/2 c Green pepper, thinly sliced 1 c Carrots, matchstick size 1 c M...
maineasy
Ingredients8 items
Ingredients
- 1lbflank steak
- 2tsp cornstarch
- 1tsp brown sugar
- 5tbsp soy sauce
- 1/4cup peanut oil
- 1cup cauliflower, small florets
- 1/2cup green pepper, thinly sliced
- 1cup carrots, matchstick size
Directions
- 1
1 lb Flank steak 2 ts Cornstarch 1 t Brown sugar 5 tb Soy sauce 1/4 c Peanut oil 1 c Cauliflower, small florets 1/2 c Green pepper, thinly s
- 2
Place the steak on a flat surface and, using a sharp knife, cut against the grain into slices about 2-in
- 3
Slice each piece of steak horizontally into 2 or 3 pieces
- 4
Stack the slices and cut into 1/4-in
- 5
Add the cornstrach to the steak and toss to coat
- 6
Place the steak in a bowl and sprinkle over the sugar and soy sauce
- 7
Set aside
- 8
Heat 2 tbsp oil in a wok or large skillet and add the cauliflower, green pepper and carrot