Make-Ahead: Baked Curried Beef and Sweet Potatoes

Directions

1. 1

   1 tb Vegetable oil 1 Onion, chopped 1 tb Fresh gingerroot, minced 1 lb Lean ground beef 2 c Beef stock 2 tb Curry powder 2 tb Tomato paste 1

2. 2

   sprinkle them over top just before serving.] In large skillet, heat oil over medium heat

3. 3

   cook onion and ginger, stirring occasionally, for 5 minutes

4. 4

   cook, breaking up with spoon, for about 7 minutes or until browned

5. 5

   Drain off fat

6. 6

   Stir in stock, curry powder, tomato paste, cumin and coriander

7. 7

   Bring to boil

8. 8

   reduce heat and simmer, stirring occasionally, for 20-25 minutes or until most of the liquid has evaporated