🫙 From the Spice Rack

Madras Meat Curry

Name: Madras Meat Curry
Ingredients: 1 1/2 lb beef round steak; 2 tbsp vegetable oil; 1 large onion, finely sliced; 4 whole cloves; 4 green cardamom pods, bruised; 3 green chiles, seeded, finely; 2 tsp ground coriander; 2 tsp ground turmeric

1 1/2 lb Beef round steak 2 tb Vegetable oil 1 lg Onion, finely sliced 4 Whole cloves 4 Green cardamom pods, bruised 3 Green chiles, seeded, finely -chopped 2 Dry red chiles, seede...

indianmaineasy

Ingredients8 items

Ingredients

11/2 lb beef round steak
2tbsp vegetable oil
1large onion, finely sliced
4whole cloves
4green cardamom pods, bruised
3green chiles, seeded, finely
2tsp ground coriander
2tsp ground turmeric

Directions

1
1 1/2 lb Beef round steak 2 tb Vegetable oil 1 lg Onion, finely sliced 4 Whole cloves 4 Green cardamom pods, bruised 3 Green chiles, seeded,
2
Heat oil in a large heavy saucepan, add beef and cook until browned all over
3
Remove with a slotted spoon and set aside
4
Add onion, cloves and cardamom to pan
5
cook, stirring, about 8 minutes, until onion is soft and golden brown
6
Stir in chiles, gingerroot, garlice, corinder and turmeric
7
cook 2 minutes
8
Return beef to pan, add water and cover

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