🫙 From the Spice Rack
Machacado(Mexican Mashed Beef Filling For Flour Tortillas)
3 lg Skirt steaks, cut into -2-inch wide strips And long enough to fit in -skillet lengthwise, Scored at 2-inch intervals 2 tb Oil 6 Bell peppers, cut in half -and seeded 8 lg Toma...
maineasy
Ingredients3 items
Ingredients
- 3large skirt steaks, cut into
- 6bell peppers, cut in half
- 13Clovegarlic
Directions
- 1
3 lg Skirt steaks, cut into -2-inch wide strips And long enough to fit in -skillet lengthwise, Scored at 2-inch intervals 2 tb Oil 6 Bell pe
- 2
When all meat is browned, return to pan
- 3
Add peppers, tomatoes with skin side up and garlic
- 4
Season with salt
- 5
Cover pan and cook over low heat about 1 hour or until meat os fork tender
- 6
When cool enough to handle, shred beef and put in bowl
- 7
Take remaining ingredients in pan and puree in blender or food processor, a little at a time
- 8
Return pureed mixture and meat to skillet