Machaca

Directions

1. 1

   1 tb Butter 2 Eggs, beaten 2 oz Carne asada, shredded 1/2 c Onion, minced 1 Chile poblano, cut in long -thin strips 1/2 To 1 chile jalape¤o,

2. 2

   optional) Melt the butter in a small skillet or omelet pan

3. 3

   Saut‚ the onion until transparent, then add the carne asada and cook for a couple of minutes

4. 4

   Add the poblano strips and continue to saut‚ until the strips begin to soften

5. 5

   Pour in the eggs and fold in the jalape¤o, and treat thereafter like scrambled eggs

6. 6

   Serve with salsa picante.