🫙 From the Spice Rack
Macaroni and Beef Casserole
1/2 pound ground beef 1/2 pound bulk pork sausage 1 medium onion 1 can tomato paste (6 oz) 1 cup water 1/2 teaspoon oregano 1/2 teaspoon salt 4 cups elbow macaroni -- cooked 1 cup ...
maineasy
Ingredients8 items
Ingredients
- 1/2poundground beef
- 1/2poundbulk pork sausage
- 1medium onion
- 1cantomato paste (6 oz)
- 1cupwater
- 1/2teaspoonoregano
- 1/2teaspoonsalt
- 4cupelbow macaroni -- cooked
Directions
- 1
1/2 pound ground beef 1/2 pound bulk pork sausage 1 medium onion 1 can tomato paste (6 oz) 1 cup water 1/2 teaspoon oregano 1/2 teaspoon sal
- 2
drain fat
- 3
Add tomato paste, water, oregano and salt
- 4
simmer 5 minutes
- 5
In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese
- 6
Repeat layers using remaining macaroni, meat sauce and cheese
- 7
Bake at 375 degrees 20 to 25 minutes.