🫙 From the Spice Rack
Mac Skillet Dinner
1 lb lean ground beef, turkey or chicken 1/2 vidalia onion -- coarsely chopped 2 stalks celery -- chopped 6 fresh mushrooms -- sliced 1 sm can of mexi-corn or regular corn -- drain...
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Ingredients8 items
Ingredients
- 1lblean ground beef, turkey or chicken
- 1/2vidalia onion -- coarsely chopped
- 2stalks celery -- chopped
- 6fresh mushrooms -- sliced
- 1small can of mexi-corn or regular corn -- drained
- 2cl garlic -- minced
- 1cantomato soup
- 1/2canwater
Directions
- 1
1 lb lean ground beef, turkey or chicken 1/2 vidalia onion -- coarsely chopped 2 stalks celery -- chopped 6 fresh mushrooms -- sliced 1 sm c
- 2
Drain off any excess fat
- 3
Add mushrooms and corn and stir to cook
- 4
Add spices, crushing the chili peppers, and all remaining ingredients
- 5
When this mixture is hot and bubbly, add drained cooked pasta
- 6
Gently stir to coat pasta
- 7
Serve hot in big bowls.