🫙 From the Spice Rack
Ma-Po's Bean Curd
2 ea Tofu Squares 2 tb Oil 4 oz Ground Pork 2 c Soup Stock 1 tb Cornstarch Paste 2 tb Chili Nam Yuey 1 t Ginger, minced 1/2 t Soy Sauce 1 t Shao Hsing Wine 1/2 t Sesame Oil 1 t Pep...
chinesemaineasy
Ingredients8 items
Ingredients
- 2ea tofu squares
- 2tbsp oil
- 4ozground pork
- 2cup soup stock
- 1tbsp cornstarch paste
- 2tbsp chili nam yuey
- 1tsp ginger, minced
- 1/2tsp soy sauce
Directions
- 1
2 ea Tofu Squares 2 tb Oil 4 oz Ground Pork 2 c Soup Stock 1 tb Cornstarch Paste 2 tb Chili Nam Yuey 1 t Ginger, minced 1/2 t Soy Sauce 1 t
- 2
Cook in boiling water for a while
- 3
Heat oil in a wok
- 4
Quickly stir-fry the ground pork with Chili Nam Yuey and minced ginger until the pork is well cooked
- 5
Add soup stock, bean curd (tofu), soy sauce and wine
- 6
Simmer over a low flame till there's almost no liquid left
- 7
Add cornstarch paste and remove from heat
- 8
Sprinkle with sesame oil, ground pepper and spring onion