🫙 From the Spice Rack
Loren Martin's Spiced Pot Roast
1/2 ts Crushed red pepper 4 Cl Garlic, crushed 1/2 ts Cumin 4 ts French mustard 3/4 ts Tumeric 1 1/4 tsp ginger 1 t Rosemary 1 t Lemon pulp 1 1/2 tbs sugar 1 t Salt 3 tb Poppy seed...
maineasy
Ingredients8 items
Ingredients
- 1/2tsp crushed red pepper
- 4cl garlic, crushed
- 1/2tsp cumin
- 4tsp french mustard
- 3/4tsp tumeric
- 11/4 tsp ginger
- 1tsp rosemary
- 1tsp lemon pulp
Directions
- 1
1/2 ts Crushed red pepper 4 Cl Garlic, crushed 1/2 ts Cumin 4 ts French mustard 3/4 ts Tumeric 1 1/4 tsp ginger 1 t Rosemary 1 t Lemon pulp
- 2
Then, blend for about 30 seconds
- 3
Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat
- 4
let marinate for 6 hours
- 5
Heat oil in skillet
- 6
add cloves and bay leaves and fry themn for 4 minutes
- 7
add onions and fry until they are soft
- 8
Turn off heat and let oil become lukewarm