🫙 From the Spice Rack
Lone Star Brisket
6 lb Beef Brisket -- well trimmed 2 Onions -- sliced 1 clove Garlic -- minced 3/4 cup Brown Sugar 1/2 cup Vinegar 1 cup Ketchup 1 cup Water 1 Tbsp Salt Pepper -- freshly ground Pla...
sideeasy
Ingredients8 items
Ingredients
- 6lbbeef brisket -- well trimmed
- 2onions -- sliced
- 1clovegarlic -- minced
- 3/4cupbrown sugar
- 1/2cupvinegar
- 1cupketchup
- 1cupwater
- 1Tbspsalt
Directions
- 1
6 lb Beef Brisket -- well trimmed 2 Onions -- sliced 1 clove Garlic -- minced 3/4 cup Brown Sugar 1/2 cup Vinegar 1 cup Ketchup 1 cup Water
- 2
Add onions and garlic
- 3
saute until well browned
- 4
Add remaining ingredients
- 5
Cook, covered, until meat is tender, 2 1/2-3 hours
- 6
Or, to prepare in a crockpot, brown brisket, onions, and garlic as above
- 7
Transfer all into large crockpot, along with remaining ingredients
- 8
Cook on low 10-12 hours or overnight or until meat is tender.