🫙 From the Spice Rack
London Broil4
1 pound beef flank steak or top round steak -- to 1 1/2 1/2 cup cooking oil 2 tablespoons vinegar or lemon juice 1 clove garlic -- minced Prepare and marinate steak by scoring meat...
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Ingredients4 items
Ingredients
- 1poundbeef flank steak or top round steak -- to 1 1/2
- 1/2cupcooking oil
- 2tablespoonvinegar or lemon juice
- 1clovegarlic -- minced
Directions
- 1
1 pound beef flank steak or top round steak -- to 1 1/2 1/2 cup cooking oil 2 tablespoons vinegar or lemon juice 1 clove garlic -- minced Pr
- 2
Repeat on second side
- 3
Place meat in a plastic bag and set into a shallow dish
- 4
For marinade, combine oil, vinegar, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper
- 5
Pour over meat
- 6
Marinate at room temperature up to 1 hour or in refrigerator up to 24 hours
- 7
turn bag occasionally
- 8
Grill marinated steak on an uncovered grill directly over medium coals for 6 minutes