🫙 From the Spice Rack

Lompoc Tri-Tip Barbecue

Name: Lompoc Tri-Tip Barbecue
Ingredients: 4 pound beef tri-tip roast; 1/2 cup dry red wine; 1/2 cup olive oil; 2 tablespoon worcestershire sauce; 1 tablespoon soy sauce; 1 medium lemon, -- juiced; 3 clove garlic, -- chopped; 1/4 teaspoon dry mustard

4 pounds beef tri-tip roast 1/2 cup dry red wine 1/2 cup olive oil 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 medium lemon, -- juiced 3 cloves garlic, -- chopped

maineasy

Ingredients8 items

Ingredients

4poundbeef tri-tip roast
1/2cupdry red wine
1/2cupolive oil
2tablespoonworcestershire sauce
1tablespoonsoy sauce
1medium lemon, -- juiced
3clovegarlic, -- chopped
1/4teaspoondry mustard

Directions

1
4 pounds beef tri-tip roast 1/2 cup dry red wine 1/2 cup olive oil 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 medium lemon,
2
Marinate meat in sauce in refrigerator for 24 hours, turning several times
3
Remove from refrigerator 2 hours before grilling
4
Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.

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