🫙 From the Spice Rack
Liver Alive with Avocados
4 Servings 1/2 c All-purpose flour 1 ts Salt 1/4 ts Freshly ground black pepper 6 Avocados 1/4 c Fresh lemon juice 12 sl Calves liver, cut very -thinly 3/4 c Butter, divided Juice ...
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Ingredients8 items
Ingredients
- 4servings
- 1/2cup all-purpose flour
- 1tsp salt
- 1/4tsp freshly ground black pepper
- 6avocados
- 1/4cup fresh lemon juice
- 12sl calves liver, cut very
- 1tsp minced fresh thyme or 1/2
Directions
- 1
4 Servings 1/2 c All-purpose flour 1 ts Salt 1/4 ts Freshly ground black pepper 6 Avocados 1/4 c Fresh lemon juice 12 sl Calves liver, cut v
- 2
set aside
- 3
Peel avocados and cut into thin slices
- 4
Sprinkle with 1/4 cup lemon juice
- 5
set aside
- 6
Thoroughly dry liver slices
- 7
Dip slices of liver and avocado into seasoned flour and pat between hands to give them a thin dusting
- 8
Heat 4 Tbsp butter in heavy skillet until foam subsides