🫙 From the Spice Rack
Lisas' Hot Italian Meatball Sandwiches
1 lb good quality ground beef 1/2 lb ground pork 1/2 cup cornflake crumbs 1/4 cup evaporated milk 1 egg 2 Tablespoons dried onion flakes 1 8 oz block mozarella cheese 1 teaspoon it...
italianmaineasy
Ingredients8 items
Ingredients
- 1lbgood quality ground beef
- 1/2lbground pork
- 1/2cupcornflake crumbs
- 1/4cupevaporated milk
- 1egg
- 2Tablespoondried onion flakes
- 18 oz block mozarella cheese
- 1teaspoonitalian seasoning
Directions
- 1
1 lb good quality ground beef 1/2 lb ground pork 1/2 cup cornflake crumbs 1/4 cup evaporated milk 1 egg 2 Tablespoons dried onion flakes 1 8
- 2
Mix well and form into 1 1/2 inch meatballs
- 3
Cube the mozarella into 1/2" cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18
- 4
In a saucepan heat the pizza sauce
- 5
Add meatballs and warm through
- 6
Slice a V shaped lengthwise cut into sub rolls
- 7
Use the cut out for breadcrumbs later
- 8
Pile down the cut 5-6 meatballs