🫙 From the Spice Rack
Lisas Swiss Steak
1 round steak -- tenderized 1 cup flour seasoned with -- salt&pepper 1 can mushrooms -- 4 oz. undrained 1 can tomato paste -- 6 oz. size 1 can ready diced tomatoes with juice -- 14...
maineasy
Ingredients8 items
Ingredients
- 1round steak -- tenderized
- 1cupflour seasoned with -- salt&pepper
- 1canmushrooms -- 4 oz. undrained
- 1cantomato paste -- 6 oz. size
- 1canready diced tomatoes with juice -- 14.5 oz. can
- 1canprepared mushroom gravy -- 10 oz.can
- 1cantomato sauce -- 14.5 oz. can
- 2large sweet onions -- sliced thin
Directions
- 1
1 round steak -- tenderized 1 cup flour seasoned with -- salt&pepper 1 can mushrooms -- 4 oz
- 2
undrained 1 can tomato paste -- 6 oz
- 3
size 1 can ready diced tomatoes with juice -- 14.5 oz
- 4
can 1 can prepared mushroom gravy -- 10 oz.can 1 can tomato sauce -- 14.5 oz
- 5
can 2 large sweet onions -- sliced thin Cut up round steak into portion sized pieces
- 6
Dredge in flour and brown both sides in hot oil
- 7
Remove and place in casserole dish
- 8
Top with sliced onions and mushrooms