🫙 From the Spice Rack
Lion's Head Meatballs
6 lg Bok choy cabbage leaves -- washed Warm water 3/4 lb Ground beef 1/2 lb Ground pork 1/2 lb Imitation crab meat, flaked 1/3 c Kikkoman Stir-Fry Sauce 2 tb Chopped green onions &...
maineasy
Ingredients7 items
Ingredients
- 6large bok choy cabbage leaves
- 1/2lbground pork
- 1/2lbimitation crab meat, flaked
- 1/3cup kikkoman stir-fry sauce
- 2tbsp chopped green onions & tops
- 2tsp minced fresh ginger root
- 1tbsp kikkoman stir-fry sauce
Directions
- 1
6 lg Bok choy cabbage leaves -- washed Warm water 3/4 lb Ground beef 1/2 lb Ground pork 1/2 lb Imitation crab meat, flaked 1/3 c Kikkoman St
- 2
chop enough to measure 1 cup
- 3
Place leaves in 9 x 13-inch microwave-safe baking dish
- 4
add enough warm water to fill dish halfway
- 5
microwave on High 5 minutes
- 6
Remove leaves and cool with cold water
- 7
Spread leaves out flat on paper towels
- 8
set aside