🫙 From the Spice Rack

Linguine Turkey Bolognese

Name: Linguine Turkey Bolognese
Ingredients: 2 tbsp extra-virgin olive oil; 1 celery stalk with leaves,; 1 medium onion, finely chopped; 2 cl garlic, finely chopped; 1 1/2 lb ground turkey; 1 tbsp dried oregano; 1/2 cup dry red wine; 1/2 cup half-and-half

2 tb Extra-virgin olive oil 1 Celery stalk with leaves, -finely chopped 1 md Carrot, finely chopped 1 md Onion, finely chopped 2 cl Garlic, finely chopped 1 1/2 lb Ground turkey

maineasy

Ingredients8 items

Ingredients

2tbsp extra-virgin olive oil
1celery stalk with leaves,
1medium onion, finely chopped
2cl garlic, finely chopped
11/2 lb ground turkey
1tbsp dried oregano
1/2cup dry red wine
1/2cup half-and-half

Directions

1
2 tb Extra-virgin olive oil 1 Celery stalk with leaves, -finely chopped 1 md Carrot, finely chopped 1 md Onion, finely chopped 2 cl Garlic,
2
It's necessary to taste and adjust seasonings as you go along, since the flavor of turkey is not as strong as beef
3
I've added a generous amount of oregano and garlic for spice and sauteed the meat in extra-virgin olive oil for more flavor
4
Have patience with this sauce - the long, slow simmer is what makes it so delicious
5
Freshly grated Parmesan is perfect to serve alongside
6
Place oil in a large, heavy pot over medium-low heat
7
Add the celery, carrot, onion and garlic, then cook 8-10 minutes, stirring occasionally
8
Raise heat to medium and add the ground turkey and oregano

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