Lemony Beef Shanks
12 ounce can beer 6 ounce can tomato paste 1/4 cup quick mixing flour -- (Wondra) 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 cloves garlic -- minced 1 medium onion -- t...
Ingredients
- 12ouncecan beer
- 6ouncecan tomato paste
- 1/4cupquick mixing flour -- (wondra)
- 1/4teaspoonsalt
- 1/4teaspoonfreshly ground pepper
- 4clovegarlic -- minced
- 1medium onion -- thinly sliced
- 1/2poundfresh white mushrooms -- sliced
Directions
- 1
12 ounce can beer 6 ounce can tomato paste 1/4 cup quick mixing flour -- (Wondra) 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 clo
- 2
beef shank -- trimmed of fat can be bonelss 1 tablespoon grated lemon zest 2 tablespoons lemon juice In a 3 1/2 quart electric slow cooker,
- 3
Whisk in the flour, salt, pepper and garlic until well-blended
- 4
Stir in the onion, mushrooms, carrots and potatoes
- 5
Add the beef shanks and push down into the vegetable mixture
- 6
Cover and cook on Low heat setting for 8 1/2-9 hours or until the beef and potatoes are tender
- 7
Stir in the lemon zest and lemon juice just before serving.