🫙 From the Spice Rack
Leftover Beef Miroton
4 Onions 1 tb Fat (or butter) 1 tb Flour 2 tb Vinegar 2/3 c Bouillon or 1/3 cup water With 1/3 cup tomato juice Salt and pepper 1 lb Cooked beef Bread crumbs Slice onions and brown...
maineasy
Ingredients5 items
Ingredients
- 4onions
- 1tbsp fat (or butter)
- 1tbsp flour
- 2tbsp vinegar
- 2/3cup bouillon or 1/3 cup water
Directions
- 1
4 Onions 1 tb Fat (or butter) 1 tb Flour 2 tb Vinegar 2/3 c Bouillon or 1/3 cup water With 1/3 cup tomato juice Salt and pepper 1 lb Cooked
- 2
Add flour and brown
- 3
Then add vinegar, bouillon or water and tomato juice
- 4
Cook together until slightly thickened, stirring constantly
- 5
Season with salt and pepper
- 6
Simmer sliced or cubed beef in sauce a few minutes
- 7
Pour into baking dish, sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes
- 8
Source: Heritage Collection ch