🫙 From the Spice Rack
Left-Over Soup
6 pounds bones and trimmings of roast of beef 2 cold mutton chops The flank end of a sirloin steak -- uncooked 4 quarts cold water 1 tablespoon salt 4 cloves 4 peppercorns 1 cold f...
maineasy
Ingredients8 items
Ingredients
- 6poundbones and trimmings of roast of beef
- 2cold mutton chops
- 1tablespoonsalt
- 4peppercorns
- 1cold fried egg
- 2baked apples
- 1cupcold boiled onions
- 2stalks celery
Directions
- 1
6 pounds bones and trimmings of roast of beef 2 cold mutton chops The flank end of a sirloin steak -- uncooked 4 quarts cold water 1 tablesp
- 2
Add all the other ingredients, and simmer till the bones are clean, the meat is in rags, and the water reduced one half
- 3
Strain and the next morning remove the fat
- 4
when ready to serve, heat the stock to the boiling point
- 5
warm with it one cup of cold macaroni or tomatoes left from yesterday's dinner
- 6
Add more seasoning if needed.