Layered Spaghetti Casserole
1 lb Lean Ground Beef 30 oz Spaghetti Sauce -- 1 Jar 8 oz Spaghetti -- Cooked And -Drained 2 lg Eggs: Beaten 1/3 c Parmesan Cheese -- Grated 15 oz Part-Skim Milk Ricotta -Cheese --...
Ingredients
- 1lblean ground beef
- 30ozspaghetti sauce -- 1 jar
- 8ozspaghetti -- cooked and
- 1/3cup parmesan cheese -- grated
- 15ozpart-skim milk ricotta
- 1cup mozzarella cheese
Directions
- 1
1 lb Lean Ground Beef 30 oz Spaghetti Sauce -- 1 Jar 8 oz Spaghetti -- Cooked And -Drained 2 lg Eggs: Beaten 1/3 c Parmesan Cheese -- Grated
- 2
Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat
- 3
Stir in the spaghetti sauce and remove from the heat
- 4
Mix the spaghetti, eggs, parmesan cheese, blending well, and spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches
- 5
Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture
- 6
Pour the sauce mixture over the ricotta cheese mixture
- 7
Sprinkle with the mozzarella cheese
- 8
Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted