🫙 From the Spice Rack
Layered Enchilada Casserole
1 can whole tomatoes (14 1/2 oz) 1 small onion -- cut into pieces 1 clove garlic -- minced 1/2 teaspoon ground red pepper 1/2 teaspoon salt 1 can tomato paste (6 oz) 1 pound ground...
maineasy
Ingredients8 items
Ingredients
- 1canwhole tomatoes (14 1/2 oz)
- 1small onion -- cut into pieces
- 1clovegarlic -- minced
- 1/2teaspoonground red pepper
- 1/2teaspoonsalt
- 1cantomato paste (6 oz)
- 1poundground beef, browned
- 2cupcheddar cheese -- shredded
Directions
- 1
1 can whole tomatoes (14 1/2 oz) 1 small onion -- cut into pieces 1 clove garlic -- minced 1/2 teaspoon ground red pepper 1/2 teaspoon salt
- 2
Pour into medium sized sauce pan
- 3
Add red pepper, salt and tomato paste
- 4
Heat to a boil
- 5
then simmer for 5 to 10 minutes
- 6
Place 3 tortillas in bottom of Crock Pot
- 7
Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese
- 8
Repeat each layer two more times