🫙 From the Spice Rack
Kung Pao Beef
--Beef: 1 1/2 pounds flank steak -- sliced diagonally into bite-size pieces 1/2 teaspoon salt 1 egg white 1 tablespoon cornstarch 4 tablespoons peanut oil -- divided 1/2 cup peanut...
maineasy
Ingredients8 items
Ingredients
- 1egg white
- 1tablespooncornstarch
- 4tablespoonpeanut oil -- divided
- 1/2cuppeanuts -- skinless, roasted
- 10whole red chili peppers -- dried
- 2green onions -- cut in 1/2" pieces
- 2clovegarlic -- minced
- 1/2cupwaterchestnuts -- diced
Directions
- 1
Beef: 1 1/2 pounds flank steak -- sliced diagonally into bite-size pieces 1/2 teaspoon salt 1 egg white 1 tablespoon cornstarch 4 tablespoon
- 2
Mix well by hand and set aside
- 3
In a small bowl, blend all sauce ingredients
- 4
Set aside
- 5
Add two tablespoons oil to heated wok and stir fry beef till it loses its pink color
- 6
Remove to serving bowl
- 7
Add two more tablespoons oil to same wok
- 8
Toss peanuts and chili peppers in the wok and stir fry until peppers turn dark red