Kreplach Fillings
1 tb Fat 1/2 lb Ground beef 1/2 c Minced onions 3/4 ts Salt 1/4 ts Pepper Kreplach Fillings From the Art of Jewish Cooking by Jennie Grossinger: ***FILLINGS FOR KREPLACH*** *Meat: ...
Ingredients
- 1tbsp fat
- 1/2lbground beef
- 1/2cup minced onions
- 3/4tsp salt
- 1/4tsp pepper
Directions
- 1
1 tb Fat 1/2 lb Ground beef 1/2 c Minced onions 3/4 ts Salt 1/4 ts Pepper Kreplach Fillings From the Art of Jewish Cooking by Jennie Grossin
- 2
Add the salt and pepper
- 3
Cool before placing in squares of dough
- 4
Kasha: 1 cup minced onions 3 tablespoons chicken fat or butter (depending on whether you are serving a meat or dairy dish) 1 1/2 cups cooked
- 5
Stir in the kasha and pepper
- 6
Cheese-Potato: 1/2 cup minced onions 3 tablespoons butter 1 1/2 cups mashed potatoes 1/2 cup pot cheese 1 teaspoon salt 1/8 teaspoon pepper
- 7
Add the potatoes, cheese, salt, pepper and egg, beating until smooth
- 8
Serve with sour cream