🫙 From the Spice Rack
Bacon And Smoked Oysters
Ingredients 2 cn smoked oysters 1/4 cup vegetable oil 1/2 pound bacon strips 40 each round wooden toothpicks 3 tablespoon garlic, minced Directions: 1. Cut bacon strips in thirds.
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Ingredients5 items
Ingredients
- 1. cut bacon strips in thirds.
- 2. wrap a bacon slice around each oyster and place a toothpic
- 3. in a medium skillet, heat oil, and add garlic.
- 4. cook wrapped oysters in oil until bacon is crisp.
- 5. remove from pan and drain on a paper towel to drain.
Directions
- 1
Ingredients 2 cn smoked oysters 1/4 cup vegetable oil 1/2 pound bacon strips 40 each round wooden toothpicks 3 tablespoon garlic, minced Dir
- 2
Cut bacon strips in thirds
- 3
Wrap a bacon slice around each oyster and place a toothpick through to hold it in place
- 4
In a medium skillet, heat oil, and add garlic
- 5
Cook wrapped oysters in oil until bacon is crisp
- 6
Remove from pan and drain on a paper towel to drain
- 7
Serves 15