🫙 From the Spice Rack
Korean Style Flank Steak
1 1/2 lb Flank steak 1/4 c Sesame seeds 1/4 c Corn oil 1/4 c Soy sauce 1/4 c Karo dark corn syrup 1 sm Onion, sliced 1 Cl Garlic, crushed 1/4 ts Black pepper 1/4 t...
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Ingredients8 items
Ingredients
- 11/2 lb flank steak
- 1/4cup sesame seeds
- 1/4cup corn oil
- 1/4cup soy sauce
- 1/4cup karo dark corn syrup
- 1small onion, sliced
- 1cl garlic, crushed
- 1/4tsp black pepper
Directions
- 1
NONE ***** 1 1/2 lb Flank steak 1/4 c Sesame seeds 1/4 c Corn oil 1/4 c Soy sauce 1/4 c Karo dark corn syrup 1 sm Onion, sliced 1 Cl Garlic,
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Cook Time: 8 min Removed tendons and trim steak
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Score meat
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In a shallow baking dish, stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger
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Add steak, turning to coat
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Refrigerate, turning once, several hours or overnight
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Broil steak about 6 inches from source of heat, turning once, about 8 minutes or until cooked to desired doneness
- 8
Slice steak diagonally and serve immediately