🫙 From the Spice Rack
Korean Barbecued Beef (Bul-K0-Kee)
1 lb Beef-top or sirloin steak -(boneless) 1/4 c Soy sauce 2 tb Sesame oil 1/4 ts Pepper 3 Green onion; finely chopped 2 Cloves garlic; minced 2 ts Sugar; or to taste Trim fat from...
maineasy
Ingredients6 items
Ingredients
- 1lbbeef-top or sirloin steak
- 2tbsp sesame oil
- 1/4tsp pepper
- 3green onion; finely chopped
- 2Clovegarlic; minced
- 2tsp sugar; or to taste
Directions
- 1
1 lb Beef-top or sirloin steak -(boneless) 1/4 c Soy sauce 2 tb Sesame oil 1/4 ts Pepper 3 Green onion
- 2
finely chopped 2 Cloves garlic
- 3
minced 2 ts Sugar
- 4
or to taste Trim fat from beef
- 5
put in freezer for 45 minutes
- 6
cut beef diagonally across the grain into 1/8 inch slices
- 7
mix remaining ingredients except sugar
- 8
stir in beef and coat well