Kohl's Meatballs & Gravy
Ground beef Bread crumbs Eggs Parmesan cheese Salt & pepper To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt and pepper. ...
Ingredients
- butter, approx
- egg, approx
- beef, approx
- salt, approx
- oil, approx
- cheese, approx
- rice, approx
- bread, approx
Directions
- 1
Ground beef Bread crumbs Eggs Parmesan cheese Salt & pepper To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1 tablespoo
- 2
Mix all ingredients together thoroughly
- 3
Shape into balls about the size of a quarter
- 4
Heat a minimum amount of oil in a heavy pan and fry the meatballs until they are brown
- 5
Cover the meatballs with the following: : 1 can Cream of Mushroom Soup : 1 can water : 1 tablespoon white cooking wine (Double, triple, etc.
- 6
Serve plain or with buttered noodles or rice
- 7
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl