🫙 From the Spice Rack
Kishke (Stuffed Derma)
1/2 lb Beef liver 1/2 lb Beef lung (optional) 1/4 lb Ground beef 2 c Raw rice, rinsed & drained 1 T Fresh coriander, chopped 2 t Salt 1 t Pepper, or to taste 3 -ft large intestine ...
sideeasy
Ingredients8 items
Ingredients
- 1/2lbbeef liver
- 1/2lbbeef lung (optional)
- 1/4lbground beef
- 2cup raw rice, rinsed & drained
- 1tsp fresh coriander, chopped
- 2tsp salt
- 1tsp pepper, or to taste
- 3ft large intestine of beef
Directions
- 1
1/2 lb Beef liver 1/2 lb Beef lung (optional) 1/4 lb Ground beef 2 c Raw rice, rinsed & drained 1 T Fresh coriander, chopped 2 t Salt 1 t Pe
- 2
Char the liver over charcoal or under a gas or electric broiler to kosher
- 3
Cut the liver into 1/4-inch cubes
- 4
If used, boil the lung in water for 1/2 hour
- 5
Cool and cut into 1/4-inch cubes
- 6
In a large bowl, mix together well the liver, lung (optional), ground beef, rice, coriander, salt, and pepper
- 7
Sew up one end of the intestine (derma) and stuff -- not too tightly since the rice will expand
- 8
Sew up the opening