Kishka

Directions

1. 1

   9 Feet of clean beef casings

2. 2

   Buy at a Kosher butcher if -you can find one) 2 c Flour 1 c Matzo meal (available at -local supermarket) 1 1/2 ts Salt 1/4 ts Pepper 1 c Mel

3. 3

   Tie one end of each length tightly with white sewing thread

4. 4

   Turn casings inside-out

5. 5

   Combine flour, matzo meal, seasonings and schmaltz or suet

6. 6

   Fill each casing loosely with this stuffing and tie the remaining end

7. 7

   Drop into rapidly boiling water and boil 10 minutes

8. 8

   When cool enough to handle, scrape fat off the casings with the dull edge of a knife