Kielbasa Sausage

Directions

1. 1

   1 1/2 pounds pork -- ground 1/2 pound ground beef 3 cloves garlic -- minced 1 tablespoon salt 1 1/4 teaspoons black pepper -- coarsely groun

2. 2

   Combine the remaining ingredients in another bowl, then combine both mixtures, thoroughly kneading the flavorings into the meat

3. 3

   Stuff the casings to form 18 to 24-inch links, then tie the two ends together, forming a ring

4. 4

   Refrigerate overnight to blend the flavors before cooking in your favorite manner

5. 5

   Kielbasa may also be smoked.