🫙 From the Spice Rack
Khal Bi (Korean Barbecue Meat)
4 lb Short Ribs 1/2 c Shoyu 1 tb Sugar 1 ds Black pepper 2 ea Cloves Garlic;finely chopped 1 tb Honey 1 ea 1" cube ginger;finely sliced 2 ea Stalks green onion;fine chop 1 ts Sesam...
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Ingredients8 items
Ingredients
- 4lbshort ribs
- 1/2cup shoyu
- 1tbsp sugar
- 1ds black pepper
- 2ea cloves garlic;finely chopped
- 1tbsp honey
- 1ea 1" cube ginger;finely sliced
- 2ea stalks green onion;fine chop
Directions
- 1
4 lb Short Ribs 1/2 c Shoyu 1 tb Sugar 1 ds Black pepper 2 ea Cloves Garlic;finely chopped 1 tb Honey 1 ea 1" cube ginger;finely sliced 2 ea
- 2
Crisscross meat to break fivers and allow marinade to penetrate
- 3
Combine sauce ingredients and marinate meat for a minimum of 1 hour
- 4
Broil or barbecue to desired doneness.